Non-Serrated Steak Knives: Choosing the Best

The best chefs know the importance of having the right tools. Even if you’re not a chef, you should also pay attention to the utensils you’re using. If you like eating steaks, it’s important that you invest in high-quality non-serrated steak knives.

Non-serrated or straight steak knives are preferred by many users because they don’t cause jagged edges, unlike their serrated counterparts.

So what you get are slices of meat that are smooth and pleasing to the eyes. It’s also easy to sharpen non-serrated knives when they get dull.

There are many different kinds of non-serrated steak knives, and the prices differ for each. Choosing the best one can be quite daunting, especially for those who are buying their first set. So what follows is a short guide on how to choose the best non-serrated steak knives.

Choosing the Right Material

If you want to make sure that you’re getting the best non serrated steak knives, then you need to consider the material of the knives that you’re planning to get. Below are some of the most common types of materials used in making steak knives and their characteristics:

Stainless steel

This is the most common type of material used in making steak knives and also for other utensils such as spoons and forks. The best thing about stainless steel is its ability to resist rust and corrosion.

This is why knives made from stainless steel are very durable and last for a long time. It’s also easy to maintain. Stainless steel steak knives are dishwasher safe.

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Carbon Steel

Carbon steel contains a high amount of carbon, making them stronger than other types of metal. Steak knives made from carbon steel can be very sharp.

One disadvantage of carbon steel knives is that they are not stain resistant and will rust and corrode if not washed and dried carefully after use.

High Carbon Stainless Steel

High carbon stainless steel contains to make it more stain-resistant than ordinary carbon steel. Knives made with high carbon steel are highly presentable because of their luster.

VG10 Steel

Made in Japan, VG10 steel is a type of stainless steel with a high-quality rating and contains large amounts of carbon and vanadium. Knives made with VG10 steel are of the highest quality.

Choosing the Right Handle

Steak knife handles are either made from wood or composite resin. Handles made from composite resin are durable and can resist damage from heat and moisture. However, steak knives with composite resin handles can be quite expensive.

Knives with wooden handles are cheaper. Many prefer wooden handles because it feels more natural. Wooden handles are harder to maintain, though.

They need to be washed and dried quickly to prevent moisture from damaging the wood. It is also not advisable to put steak knives with wooden handles in a dishwasher.

It’s not necessary to buy the most expensive serrated steak knives, but you need to pay attention to the materials used in making the knives.

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